Duck Eggs
We are now able to offer Duck eggs in at the farm Burchery - they are all free range from the Sudley Family at Lochmaillin - they are great on their own and for baking! + MORE
Pork Butchery Charges
Pork & Bacon Butchery & Packing Rates
All of the meat will be vacuum packed / tray wrapped and labelled (product name, weight and priced if requested). Items such as sausages – link and square, burgers etc will be tray wrapped or bagged in freezer bags. Steak pies will be tray wrapped. Prices include packing a labelling
Cutting
0.99p / Kg
Curing
0.70 / Kg sweet or smoke cure
Sausages & Burgers
£1.50 per 1Kg batch
(various seasonings avaibilbe please ask)
Bone & Waste Disposal
£5
Glazes & Marinades
50p per pack (BBQ, Hot & Spicy, Chinese)
Haggis Manufacture
£20
Please note that prices do not include abattoir fees and are plus vat